Tuna Salad Dip

Recipe by Vilda Gonzalez

Serves 4-5

Cook Time 10 mins

This creamy Tuna Salad Dip, made with Fishwife Tuna, celery, shallots, chives, and a lemony mayonnaise-creme fraiche base, is perfect for serving with fresh seasonal vegetables. A light and flavorful dip for any occasion!

This Recipe Features:

Fishwife Tuna in Olive Oil

$65.52

This creamy Tuna Salad Dip, made with Fishwife Tuna, celery, shallots, chives, and a lemony mayonnaise-creme fraiche base, is perfect for serving with fresh seasonal vegetables. A light and flavorful dip for any occasion!

This Recipe Features:

Fishwife Tuna in Olive Oil

$65.52

Ingredients

• ½ cup finely diced celery (from two medium stalks)
• ¼ cup finely minced shallot (from one medium shallot)
• 2 tablespoons finely chopped chives, plus more to finish
• 1 can Fishwife Tuna in Olive Oil
• 2 tablespoons mayonnaise
• ¼ cup creme fraiche or sour cream
• Zest of one small lemon
• ½ teaspoon fine sea salt, plus more to taste
• 1 teaspoon freshly cracked black pepper, plus more to
• Fresh seasonal vegetables to serve

Directions

In a medium mixing bowl, combine all of the listed ingredients and mix well to combine. The texture should be quite a bit looser than a traditional tuna salad, as this is a dip after all. Taste the dip for seasoning, and adjust with another pinch of salt if needed.
To serve, finish the dip with another scattering of chives and a grind of black pepper. Serve on a platter with crunchy seasonal vegetables.