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Recipes

The Rowdy Fishwife: Tomato Confit, Anchovy, Burrata Bagel

Recipe by Ggiata
Cook Time 10 mins

Indulge in the Rowdy Fishwife Bagel, featuring Fishwife Cantabrian Anchovies, creamy burrata, confit tomato, and Calabrian chili on a toasted sesame bagel. Perfect for a weekend treat!

We joined forces with the masterminds at Ggiata in LA to create the, 'Rowdy Fishwife.' which we kindly ask you to make this weekend for your loved ones.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Indulge in the Rowdy Fishwife Bagel, featuring Fishwife Cantabrian Anchovies, creamy burrata, confit tomato, and Calabrian chili on a toasted sesame bagel. Perfect for a weekend treat!

We joined forces with the masterminds at Ggiata in LA to create the, 'Rowdy Fishwife.' which we kindly ask you to make this weekend for your loved ones.

This Recipe Features:

Fishwife Cantabrian Anchovies

$27.00

Ingredients

  • Fishwife Cantabrian Anchovies
  • Toasted Sesame Bagel
  • Fresh burrata
  • Confit tomato
  • Calabrian chili
  • Basil
  • A touch of lemon zest

Directions

  1. Toast your bagel to your liking. Schmear with fresh burrata, then decorate to your hearts content with confit tomato, anchovies, Calabrian chili, basil, and a touch of lemon zest.

This Recipe Features

Fishwife Cantabrian Anchovies

$27.00

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