Serves
1
Cook Time
15 minutes
A quick, easy, and protein-packed lunch.
A quick, easy, and protein-packed lunch.
Ingredients
- • 1 udon block
- • fermented kimchi
- • chopped cilantro
- • sliced scallions
- • 2 cloves of garlic
- • a heaping spoonful of butter
- • reserved sweet and spicy Zhong sauce from tin
- • 1 tin of Fishwife Smoked Salmon with Sweet and Spicy Zhong
- • a drizzle of dark soy
- • a pinch of sugar
- • sesame seeds
Directions
- Boil udon noodles as stated on package instructions.
- In the meantime, sauté chopped garlic in a heaping spoonful of butter. Add reserved tin oil, a drizzle of dark soy, and a pinch of sugar.
- Toss the noddles in the sauce until noodles are perfectly coated.
- Transfer to a bowl and top with Fishwife Smoked Salmon with Sweet and Spicy Zhong, sesame seeds, kimchi, scallions, and cilantro.
Other Recipes We Think You'll Love
Daily Recipe Ideas
Follow us for the freshest ideas!
Carousel with 5 social media posts. Use the previous and next buttons to navigate
between posts.
![]()
![]()
![Fish wives having a picnic, with the additional text, "Want to host a tinned fish party?! Enter to win free goodies from Fishwife, Ghia, Brightland, & Atelier Saucier! Curated By Girls Nigh In"]()
![]()
![Fishy picnic]()
"Today is the first day of SUMMER and you know what that means, folks — it’s nicoise season, bababay 🌞🌞🌞!!!!"
"GAHHH 🍇!! We’ve partnered with @lisasaysgah to celebrate their new sexy ‘lil Italian summer collection🍷🧺!!!"
"HEY BUCKOS — IT’S TIME TO HOST A TINNED FISH PARTY 🐚 🎉 🌻🕺🏽🔥!!!!"
"It’s summertime and there ain’t nothing better than poppin’ some tins, slugging some brews, and throwing a dang party🥂!!!"
"Did “summertime shoot” this week and the butter shells really stole whole dang the show 🐚"
