Smoked Salmon Burgers with Caesar Slaw

Recipe by Casey Colodny

Serves 4

Cook Time 25-30 mins

Indulge in Smoked Salmon Burgers with Caesar Slaw, featuring Fishwife Smoked Salmon patties, creamy Caesar dressing, and a crunchy cabbage-romaine slaw. Perfectly served on toasted brioche buns with extra parmesan and black pepper for a gourmet meal.

This Recipe Features:

Fishwife Smoked Salmon

$36.00

Indulge in Smoked Salmon Burgers with Caesar Slaw, featuring Fishwife Smoked Salmon patties, creamy Caesar dressing, and a crunchy cabbage-romaine slaw. Perfectly served on toasted brioche buns with extra parmesan and black pepper for a gourmet meal.

This Recipe Features:

Fishwife Smoked Salmon

$36.00

Ingredients

• 3 cans Fishwife Smoked Salmon
• 1 egg
• ¼ cup panko breadcrumbs
• ¼ cup fresh chives, thinly sliced
• 2 tbsp mayo
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• + 1 tsp lemon zest
• ½ tsp salt + ground black pepper
• Olive oil, for frying
• 4-6 cloves garlic
• 1 egg
• 1 cup olive oil
• ¼ cup red wine vinegar
• ⅓ cup parmesan cheese, freshly grated
• 2 anchovies
• 1 tsp salt
• 1 tsp fresh cracked black pepper
• 2 cups green cabbage, cored and very thinly sliced
• 1 cup romaine, thinly sliced
• ¼ cup fresh chives, minced

Directions

4 brioche buns, pan toasted Extra caesar dressing Freshly grated parmesan & fresh cracked black pepper, for garnish
Make your salmon patties: to a large bowl add your smoked salmon and use a fork to flake apart. Add egg, breadcrumbs, fresh chives, mayo, minced garlic, lemon juice/zest, and salt/pepper. Stir until all ingredients are evenly combined and form into 4 medium patties. Heat a large non-stick pan to medium and add olive oil. Once hot, add your patties, and cook until golden brown on both sides (~3-5 minutes per side). Remove and set aside for burger assembly.
Make your caesar slaw: using an immersion blender or high-powered blender, add your egg and garlic. Slowly add olive oil and continue blending until you reach a mayo-like consistency. Add the remaining ingredients - red vinegar, grated parmesan, anchovies, salt, and pepper and continue blending until combined and smooth. To a large bowl add your green cabbage and romaine. Add ~¼ cup of prepared caesar dressing and use tongs to combine.
Assemble your burgers: Top each pan toasted brioche bun with a salmon patty. Top with caesar slaw and grate extra fresh parmesan on top & fresh cracked black pepper. Serve immediately and enjoy!