Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
This Recipe Features:
Fishwife Cantabrian Anchovies
Elevate your Ghia aperitif with Fishwife Cantabrian Anchovies and umeboshi soda for a sophisticated twist on a classic highball. This refreshing drink pairs perfectly with the rich flavors of anchovies.
This Recipe Features:
Fishwife Cantabrian Anchovies
Ingredients
- • 2 oz Ghia aperitif
- • 2 oz umeboshi soda
- • For garnish: Fishwife Cantabrian Anchovies
- • Umeboshi
- • Equipment Highball glass Toothpick
Directions
- Pour Ghia aperitif and umeboshi soda into a tall glass on the rocks.
- Skewer Fishwife Cantabrian Anchovies and umeboshi and add as garnish.
This Recipe Features
Fishwife Cantabrian Anchovies