Ferrari Smoked Trout Deviled Eggs

Recipe by Paige Wentling

Cook Time 30 mins

Elevate classic deviled eggs with smoked rainbow trout! This savory appetizer is creamy, smoky, and topped with a flavorful twist. Perfect for gatherings and special occasions!

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Elevate classic deviled eggs with smoked rainbow trout! This savory appetizer is creamy, smoky, and topped with a flavorful twist. Perfect for gatherings and special occasions!

This Recipe Features:

Fishwife Smoked Rainbow Trout

$33.00

Ingredients

• 1 oz Aperitivo
• 1 oz Fernet Pianta
• orange peel
• 1 can of Fishwife Smoked Rainbow Trout
• 1 dozen eggs
• ¼ cup of mayo
• ¼ cup of Dijon mustard
• 4 tbsp of softened butter
• 1 tsp of fresh lemon juice
• ¼ tsp of smoked sweet paprika
• salt + pepper to taste
• dill

Directions

Cover eggs with water in a pot large enough to hold them in a single layer (you may have to do this in two batches if your pan isn’t large enough).
Add a pinch of sea salt and bring to a boil. Let them simmer for 10-15 minutes. Drain and run cold water over eggs until cool. Peel then cut each egg in half from top to bottom.
Scoop out yolks and mash together with mayo, Dijon, softened butter, lemon juice, paprika, and a pinch of salt. Mix until smooth. Pipe into the round of the egg white with a pastry bag or ziploc bag with a cut-off corner.
Sprinkle with paprika and top each egg with a petite piece of Fishwife Smoked Rainbow Trout!