Campfire Cod Avocado Tartine

Recipe by Sara Tane

Serves 2

Cook Time 10-15 mins

Enjoy a delicious and easy-to-make Campfire Cod Avocado Tartine with a blend of avocado, lemon, and garlic aioli on toasted focaccia. Perfect for a flavorful snack or light meal.

Ingredients

• 1 square of Focaccia or ciabatta split in half.
• 4 tablespoons of Graza olive oil
• 1 avocado
• Juice and zest of 1/2 lemon
• Maldon salt
• 1 can Fish Wife Campfire Cod
• 2 Tablespoons reserved oil from can
• 1/4 cup vegan or regular mayonnaise
• 1/2 small clove garlic, minced fine
• 5 grape tomatoes cut in half
• 1 small persian cucumber cut into ten slices
• Sprig of dill
• Squeeze of lemon to finish.

Directions

Smashed avocado: Cut the avocado into small chunks, add in the lemon zest, juice and graza olive oil and maldon salt and lightly smash together to form a coarse paste.
Campfire Aoli in a small bowl whisk together the mayonnaise, minced garlic and reserved oil from the Campfire Cod can until fully emulsified and creamy.
To Assemble: Rub the focaccia thoroughly with the Graza Olive oil and toast in 400 degree oven for 4 or 5 minutes or until golden and crunchy all over. Spread the avocado onto the two toasted focaccia halves.
Place the flakes of cod around the toast in an elegant pattern along with 5 halves of the tomatoes and 5 sliced cucumbers to make a nice mosaic. Squeeze a little lemon on top of everything and then finish with 5 dots of the aioli, Graza Drizzle, and a few dill sprigs to garnish.