Beet Muhammara

Recipe by Lily Chait

Cook Time 40 mins

Deliciously tangy Beet Muhammara made with roasted beets, toasted nuts, pomegranate molasses, and fresh lemon. Perfectly paired with smoked trout and fresh vegetables.

This Recipe Features:

Fishwife Trout

$33.00

Deliciously tangy Beet Muhammara made with roasted beets, toasted nuts, pomegranate molasses, and fresh lemon. Perfectly paired with smoked trout and fresh vegetables.

This Recipe Features:

Fishwife Trout

$33.00

Ingredients

• 1 large beet (peeled and cut into 1/2 inch cubes)
• 1/2 cup toasted nuts (walnuts, hazelnuts or almonds)
• 1/4 cup pomegranate molasses (can also use honey, maple syrup or molasses)
• 1 lemon (zest + juice)
• 2 cloves garlic
• 1/3 cup olive oil
• salt to taste

Directions

Place all ingredients in a food processor or blender and blend to desired consistency. Because this recipe depends largely on the flavor profile of the beet you choose feel free to increase or decrease pomegranate molasses, lemon and olive oil quantities accordingly. Pair your beet muhammara with smoked trout and radishes or other vegetables of your choosing.